Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of ...

Although one of Turkey's most traditional desserts is baklava (a pastry), if the one you're about to eat is too thick, it's very likely to be 'inauthentic', warns Ilknur. She explains ...

Ignore the ho-hum North York environs for fresh simit and burek, graibe, baklava and more at this unassuming Turkish bakery. Made daily, baklava is fresh, nutty and rich, with a texture that's ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings ... simmer for 10 minutes. Once the baklava is out of the oven, pour ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...