Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We couldn’t wait to tickle our baby boy’s tiny toes and kiss his chubby cheeks, to ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables, ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Try these 10 vegan power bowl recipes when you're looking for an easy way to up your protein and nutrients in a simple format ...

If not, what are you waiting for? Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you ...

tofu, we still love you) and get yourself some of your very own mung beans. Because, as Eat Just says, “this very old bean makes very good eggs.” Also known as green gram or moong beans, mung beans ...