In the heart of Boston, the Union Oyster House stands as a monument to American culinary tradition and history. Since opening its doors in 1826, it has been a haven for seafood lovers and a place ...

Island Oyster – which has been perennially named one of the city’s hottest waterfront dining spots by Time Out – was once the ...

I could go on. I had already discovered this place years before Mireille Guiliano wrote a book about it, but now I realized that this absolute gem of an oyster bar was worthy of a book.

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...