A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

Alfredo Jaar was born in Santiago, Chile, in 1956. He attended Instituto Chileno-Norteamericano de Cultura, Santiago (1979), and Universidad de Chile, Santiago (1981). In installations, photographs, ...

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