In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens.

Analysts predict a much better maize harvest this year in South Africa, as domestic maize prices have dropped in the past ...

The Minister for Food and Agriculture, Eric Opoku, has said that the Economic Community of West African States (ECOWAS) is ...

The cost of animal feeds could jump by as much as 30 percent this month on rising input prices, producers have warned, citing ...

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers ...

Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

Blantyre, Lilongwe, Mzuzu, and Zomba--an alarming 89% of farmers have been forced to harvest their maize crops prematurely, driven by a rising wave of theft, crippling economic pressure, and the ...

“Kenya imposes a 50 percent tariff on imports of US corn and imposes burdensome regulatory requirements, effectively blocking ...

Malawi Economic Crisis Deepens As U.S. Cuts $177 Million in Vital AidA new report revealed that the sudden suspension of U.S. foreign assistance sent Malawi spiraling into its worst humanitarian ...

Holding the G20 presidency this year, South Africa is well positioned to push for new ways to boost agricultural productivity ...