From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

She reveals the one recipe she thinks everyone should learn to make, which is a simple whole roasted chicken. She chooses to roast the bird with some veggies to make a balanced meal and gives an ...

So, join me in the kitchen, and let’s make a perfectly roasted, golden-brown, and mouthwatering chicken that will have everyone coming back for seconds! Chef Jean-Pierre Posted: March 17, 2025 ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori-spiced chicken. 1. In a large bowl combine all the spice rub ingredients ...

Remove from the heat, add the tomatoes and sugar to the pan around the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and cooked ...