Learn effective tips and tricks to keep bagged lettuce fresh for longer. Discover storage methods and best practices to ...

Few homes here come with gardens full of that rich, crumbly dark soil that is a gardener’s dream when it comes to growing ...

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each ...

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

Officials in West Virginia are assessing the impact of the end of two pandemic-era programs that helped schools and food ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Parents have been quite picky with their questions about what to do if their toddler won’t eat their vegetables. Well, let me ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

In an extraordinary study it was found that a common vegetable could reduce high blood sugar levels by up to 50 percent for ...

By CHRISTOPHER KIMBALL Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which ...

Former light heavyweight champion Sergey Kovalev discussed his disappointing fight against Robin Safar in an exclusive ...

My month-long challenge to go vegetarian has turned into a lasting lifestyle change, bringing unexpected benefits such as improved digestion, clearer skin, and more energy.