Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...
The Australian wagyu steaks at the restaurant costs US$ 46.30 per 200 grams, compared to the more common Angus beef breed, which costs US$ 27.80 per 200 grams. Despite the cost, restaurant manager ...
Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...
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