Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

The Australian wagyu steaks at the restaurant costs US$ 46.30 per 200 grams, compared to the more common Angus beef breed, which costs US$ 27.80 per 200 grams. Despite the cost, restaurant manager ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...