Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of chana dal in a bowl, wash it 3-4 times, and soak it for at least 5 ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Having enough protein in your daily diet is essential, no matter what your fitness goals are. Protein is an essential nutrient that can help boost your metabolism, keep you energised, aid weight ...

What is the market price of Black Gram Dal (Urd Dal) today? The market price of Black Gram Dal (Urd Dal) today is Rs 10473.26 INR/Quintal. What is the market price of Black Gram Dal (Urd Dal) today ...

Let’s dive into these festive delights that perfectly balance tradition with mindful indulgence! Combine 1 cup wheat flour mixture, salt and ghee in a bowl and mix well with your hands. Add enough ...

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