Heat a dosa tawa and lightly grease it with oil. Pour a ladle of dosa batter and spread it thinly into a circular shape.

Rabdi is a traditional Indian dessert that can be relished as is or used as a garnish for other sweets. To give it a summer ...

In a separate grinder, blend the bajra flour with a little water to make a thick paste. Mix the urad dal batter and the bajra ...

Gathiya is a staple Gujarati snack that can complete any teatime evening. Not only is the crunchy snack enjoyed as is, but ...

In the Pride Month special edition of our series, celebrity chef Anumitra Ghosh Dastidar shares some of her favourite street ...

Lassi is one of India’s most beloved summer drinks, known for its simplicity and versatility. Whether sweet or salty, fruity ...

Scientific studies show that nostalgic memories, especially those triggered by scent and taste, increase feelings of optimism ...

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

2 spring onions 1 large Thai green mango 1 red chilli A handful of Cos lettuce Fresh coriander, mint leaves Roasted cashews 1 ...

Kanda poha is a traditional South Indian breakfast option that is savoured across the country. It's the perfect quick ...

Pakoras are just the perfect snacks to pair with a cup of tea on a rainy evening. If you are craving something to munch on ...