In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...

Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of ...

In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

WACKER BIOSOLUTIONS is playing a pivotal role in advancing cultivated meat and seafood production through innovative biotech ...