The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Private dining room bookings are filling out the bottom line for many restaurants that are lucky enough to have the space ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

The TLDR of Houston food and dining news this May, including more Turkey Leg Hut drama, more motivation to travel, and Eater ...

Cinthya Cisneros is about to release the sequel to her super-popular Napa business La Cheve Bakery and Brews. The ...

A new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf ...