According to the Ministry of Agriculture, Abbott hoped that a similar programme for Millets-related awareness can also be ...

Millets have always been a staple in the Ancient India. Now they are making a powerful comeback in modern nutrition, particularly in plant-based diets. These tiny, nutrient-dense grains have stood ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Millets are making a comeback in Indian diets, offering a fiber-rich and nutritious option for kids. Varieties like Bajra, Ragi, Kakum, Jowar, Sanwa, and Samai support digestion, provide essential ...

She was diagnosed with diabetes and since then, it has been a different journey. She says the finger millet ugali and porridge keeps her blood sugar levels down. She is one of the diabetic ...

Millets and grain cereals, despite being rich sources of protein and antioxidants with high nutritional value have never been considered as fashionable or sexy foods. They haven’t been ...

1. Millets: Millets, a group of small-grained cereals, offer numerous health benefits for students. Common types include ragi, jowar, bajra, and foxtail millet. Rich in fiber, protein, and ...