When spooky season rolls around, I’m always on the hunt for treats that are fun, festive, and stress-free. Enter: Zombie Eyeball Pretzels. These creepy little snacks are salty, sweet, ridiculously ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

This easy overnight sourdough pretzels recipe is perfect for pretzel lovers! Its mouth watering deliciousness is due to the ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...