Cuisines around the world craft the cut from varying animals into distinct preparations, but to sample a pork-liver-based take, head to North Carolina for livermush and liver pudding. Behind the ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

72 Hudson Ave., nr. Water St., Vinegar Hill; 718-522-1018 What makes this the most magisterial chop in town? It isn’t the Red Wattle pedigree, necessarily, or even the wood-fire sizzle.