I cut the lemon in half, using half of the lemon to extract the juice and make the lemon butter. Then, I cut the other half ...

(Many chefs would argue that's too high, but use your best judgment.) Halibut fillets of the size we call for can cook fairly quickly on the grill — about 4 minutes on each side. How do you keep ...

This Creamy Halibut Chowder is simple, delicious, warming, and requires only one pot to make. I love halibut because it is so deliciously tender and flaky. It has a mild taste that takes on flavor ...

Preheat the oven to 220C/425F/Gas 7. Place a heavy-based pan over a medium heat. When hot add the olive oil, shallots and onions and fry for 3-4 minutes, until softened. Add the carrot and cook ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...