Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

JULIA: I'm chopping onions for French onion soup. We're going to brown them in butter and simmer them in stock and then gratinée them, like this. This is French onion soup, exactly the same kind ...

The Gratinée Lyonnaise traditionally gets a rich twist with the addition of egg yolks and a dash of Port. Two of our ...