It's almost National Crabmeat Day and there is no better place for it than Baltimore, as it is the home of the best crabs and crabmeat in the world.

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

A longstanding family-owned crab house is expanding within Baltimore County. Dundalk's Costas Inn has plans to open a second location at the Maryland State Fairgrounds in Timonium this spring ...