It's almost National Crabmeat Day and there is no better place for it than Baltimore, as it is the home of the best crabs and crabmeat in the world.

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

Baltimore is known for its rich history, beautiful harbor, and, most importantly, its legendary crab cakes. These culinary treasures are a true testament to the flavor and culture of the city ...