Pickled garlic is used in many places around the world, adding a bright, tangy flavor to a variety of dishes. Here are some ...

The processes of pickling and fermentation are not the same. But you could think of the two as cousins, especially as it relates to digging into the science of pickling. At its most essential ...

Now available at a PCC near you, the Pickled Chef is going big time around the Seattle area; plus three super-easy recipes ...

The Erie Canal Museum will be offering a series of skill sharing workshops this year in collaboration with community partners ...

Pamela Anderson teased plans to start her own pickle company, which she said is inspired by a family tradition of pickling, one that she has expanded upon by the addition of infusing rose petals.

Pickling is one of the greatest culinary tricks of all time. And honestly, as a dietitian, I can’t recommend it enough. It doesn’t just give your veggies a new lease on life—it turns them ...

Our grandparents and great-grandparents were on to something: pickling is a great way to take the bounty of your garden and make it last all year long. Even though we no longer rely on pickling to ...

In quick pickling, raw or minimally cooked ingredients are merely covered with brine and refrigerated, as opposed to traditional water-bath canning, which involves boiling in water to vacuum-seal ...

Following her cookbook launch, Pamela Anderson announces plans to launch “Pamela’s Pickles,” honoring her family’s tradition.

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...