Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due ...

Eating jaggery during winter is an age-old practice that helps keep the body warm. Another spice that works wonders during ...

Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers ...

Namakkal: Food safety officials seized 10 tonnes of sugar from 45 jaggery manufacturing units near Jedarpalayam here on ...

Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...

Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy ...