Ju Shardlow: We're in the hot spring town of Laugarvatn, Iceland, where out of the volcanic, muddy ground comes the most pristine rye bread. Everywhere you look in Iceland there seems to be ...

Rúgbrauð is a traditional Icelandic rye bread that’s traditionally cooked by geothermal energy buried in the ground for around a day in proximity to a hot spring. A car dashboard gets pretty ...

The food is kooky and creative, sometimes downright silly, like the tiny Icelandic hot dog served on a postal stamp-sized slab of rye bread, hitting all the sweet, salty, savory (and cute) notes. The ...