Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Moreover, removing the brine from your canned dolmas reduces their brackish taste and allows the natural flavor of the rice or meat to come to the fore. This is a significant plus if you want to ...

Heat oven to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the size of your hand and place a tablespoon of the filling at the base. Roll up like ...