Eating a yellow onion raw usually leaves a virtually impermeable aftertaste that may linger for hours afterward. On the other ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various ...

Harvest as soon as the foliage starts to yellow. Regular weeding is essential - because of the way their leaves are held upright, onions aren't good at supressing weed growth and, if left for too ...