Cook until the meat and potatoes are cooked through, not simmering on low heat, but let the curry roll on a low boil. 4. At the end of cooking, taste and add fish sauce to adjust the saltiness. 5.

Add the yellow curry paste and stir fry for ... Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes, toasted ...