lemon grass, and ginger root. In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, ...

First make a curry paste. Place the lemongrass, mustard seeds ... stir to coat in the paste and when nicely coloured add the coconut milk and pineapple, cover and bring to a boil.

“The light spicing works beautifully with the coconut ... chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass ...

A great idea for this is Thai cuisine, especially its classic Thai chicken ... Add the lemongrass, curry powder, soy sauce, ...

Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a ...

Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired. Although they both have the word curry in their name, substituting yellow curry powder for the curry paste would ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...