Spinach potato casserole is a simple, creamy, and cheesy side dish that works as a hearty side or a light main course. The ...

Creamy, saucy, and surprisingly easy to make, this Tuscan chicken recipe makes for a welcome addition to your weeknight ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to the mixture, then pour it all into a pie crust-lined dish. Bake at 350 ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little balsamic vinegar, on a bed of wilted spinach.

Add the ginger & garlic paste and stir then tip in your spinach and cook for 2 minutes until just wilted through. Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy ...

Spinach and nutmeg make an unlikely pair, but together, they pack a powerful taste punch along with a plethora of health ...

While the steak is resting, add the butter to the pan and toss in the spinach leaves. Cook over a high heat for few minutes until wilted. Season the spinach and spoon into the centre of a long ...

Mix in the spinach and cook until wilted, about 2 minutes ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow ...

Cook over low heat until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy of Weeknights with Giada ...

4. Add the spinach, cover the pan, and cook for 5 minutes, or until the spinach is fully wilted. 5. Divide the mixture among 4 plates. Garnish with cherry tomatoes and avocado. Serve with toast.