Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

has been a staple for me since becoming a vegan, especially since it is high in protein. One of my favorite breakfast dishes is plant-based scrambled eggs with crumbled-up firm tofu. While the ...

You can still have breakfast tacos (or burritos ... The potatoes soak up all that chorizo flavor better than eggs. This is a basic recipe for vegan banana muffins. Spice them up with cinnamon ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

The campaign will see over 50 independent New York bodegas offer plant-based takes on classic bodega breakfasts such as bacon ...

Another deluxe egg-free breakfast is Ali Slagle’s savory tofu ... now would be a great time to try your hand at vegan cooking if you’re not already adept. Among our vast trove of vegan recipes ...

Vegan scrambled eggs! Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. Each serving provides 345 kcal, 19g protein, 21g carbohydrates ...