Prized for their sweet taste, bright acidity, and satisfying, crisp texture, dessert apples dominate at today’s supermarkets. Heirloom varieties ... Hailing from the United Kingdom in the ...

My grandfather never baked cakes, but he served a dessert in autumn ... and the apples are not sour. Ideal choices are fruits of old varieties with thick skin that does not crack during baking.

Some older or more lumpy apple varieties may have fallen out of favour as they aren’t as pretty or easy to prune. But, grown locally, they can be that much tastier. Now cuttings from heritage ...

Explore over 300 varieties of heritage apples at this unique orchard and enter the children’s local art competition.

International Cider Challenge chair Adam Wells brings retailers the key trends from one of the world’s biggest cider ...

An artistic apple tart or a gooey apple cake – two delicious recipes for the perfect autumnal dessert ... But the UK is home to more than 2,000 apple varieties, each with its own distinct ...

Seek out apples that are firm, with smooth and unblemished skin. Early varieties, such as Discovery, Beauty of Bath and Worcester Pearmain, ripen in late summer and tend to be brightly coloured ...