Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Ask yourself honestly: Can you really love someone who doesn't cook steak at the same temperature ... You want to embrace your wild medium-rare side, but you just can't yet. You love comfort ...

Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

How long you sous vide your steak to achieve the perfect medium rare temperature depends on the type of steak and the cooking temperature. If, like most chefs, you like your steak medium rare ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

Some types of steaks are more likely to have it (a ribeye ... the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 for well done.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...