Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...
When carving a turkey, many of us reach for a carving knife. However, there is specially designed Japanese knife that will ...
Read more: The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type There are two camps of Japanese knives: "traditional-style" single-bevel blades and "Western-style" double-bevel blades.