Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Burgers contain multitudes ... but pork or a beef-pork-veal blend works too. If you’re using turkey, chicken, or a plant-based alternative, you’ll need to compensate for the lack of fat ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. These healthy turkey meatballs are ready in 30 minutes ...

Burger Boss announced two exciting new additions to our menu that underscore our commitment to healthy, ethically sourced, humanely processed and delicious food. In our ongoing mission to enhance the ...