Correa is determined to share Mayan cuisine with the Peninsula and sees ... The cochinita pibil is served alongside traditional accompaniments of rice and black beans, but Correa adds a favorite ...

The culinary delights of Yucatecan cuisine have their origin in the ingredients and preparation methods of many of its dishes, reaching all the way back to those used by the ancient Maya civilization.

During the ritual banquets of the ancient Maya, food was shared between the participants and the deities. A researcher named Carlos Varela Scherrer, who specializes in studying animal remains ...

What was the most common food? What was the most special food? What foods are still eaten today? Activities Ancient Maya diet was mostly maize, squash, beans (the ‘Three Sisters,’) and chili ...

The small Central America country of Belize has a culinary canon that reflects the influence of ancient, rustic Mayan foods, modern Mexican street fare, and trade-town-style Caribbean dishes ...

Tours also include activities like homemade tortilla tasting, Mayan purification rituals and visits to a traditional Mayan ... a lot while enjoying delicious food and drinks.