Originating in what is now Ethiopia and Eritrea, injera is thousands of years old. The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or traditional ...

Since few Americans have access to the traditional large cooking surface known as a mitad, injera made in the States tends to be much smaller than the two-feet wide sheets served in Ethiopia.

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions ...

On the evening of May 12, many people dressed in traditional Ethiopian ... danced to lively music and feasted on “injera,” a crepe-like homemade Ethiopian flatbread, and a curry-like stew ...