including Wine Spectator Award of Excellence winner Tony’s Pizza Napoletana in San Francisco. In addition to his restaurant empire, over his 30-plus-year career he’s shared his love and knowledge of ...

Slice House by Tony Gemignani, a fast-casual spinoff of Gemignani’s acclaimed Tony’s Pizza Napoletana found in San Francisco’s North Beach neighborhood, will open this winter inside the ...

Soon, Tony and Lindsey Gioutsos had 50 reservations a night and ... Foretti’s specializes in authentic Associazione Verace Pizza Napoletana-certified, wood-fired pizzas baked in a 900-degree oven with ...

It’s all-you-can-eat slices from nearly two dozen pizzerias—including two of the best in the country. The city’s best pizza ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

(Jane Tyska/Bay Area News Group) “The Pursuit of Pizza: Recipes from the World Pizza Champions,” by Tony Gemignani, Laura Meyer, Nick Bogacz and Mike Bausch (Courtesy Windermere Press ...

According to Una Pizza Napoletana on the Lower East Side, it's a humble attitude and years of perfecting the dough. The Italy-based "50 Top Pizza" awards named the pizza spot on Orchard Street its ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

Ethan Smith, a regular visitor to Tony's Pizza Palace, 17 N. Fifth St., in Columbia eats at the restaurant "as much for the people as the food." "This place is like 'Cheers,'" he said, adding co ...

Arlington, Virginia-based Neapolitan pizza chain Pupatella remains in expansion mode, with three new locations and negotiations for others, after recently securing funding for continued growth.