Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

Read more: 36 Delicious Ways To Use Up Leftover Rice Tonkatsu is a thick piece of pork that has been breaded in panko and deep fried until golden and crispy. The name can be broken into two parts ...

Tonkatsu is a thick, deep-fried pork cutlet ... based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is fried ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound ... with energy bills up along with the price of staples from rice to flour and cooking oil. Shinagawa's Tokyo restaurant Katsukichi ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...