3. Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides. 4. Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the ...
Heat 1 tablespoon of oil on a medium flame in a pan; meanwhile, ripen and chop at least 3 tomatoes. Then, once the oil is hot ...
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