If you're trying to upgrade your brunch or weekend breakfast, baked French toast is the perfect pick -- here's how to make ...

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs.

but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded me of sliced bread pudding. But the egg ...

Be warned that sprouted breads tend to have a denser texture that may be better suited for toast than a sandwich, Susie says. You'll likely find different types of whole-grain bread with added ...

with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry ...

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St ...