This is the quickest tikka masala you will ever make, and the secret is 1 single magical ingredient. No, I'm not talking David Copperfield magical, I'm talking canned tomato soup magical. A proper ...

First of all, take curd in a bowl, add red chilli, turmeric, coriander powder, gram flour and garam masala and mix it well. Now add all the spices, cashew nuts and salt according to taste and fry it, ...

For the tikka masala sauce, bring the stock to a simmer ... Add the tikka spice powder, the tinned tomatoes and the chopped coriander and bring to the boil. Reduce the heat slightly and simmer ...

A special tricolor tikka recipe for Republic day, curated exclusively by Chef Bikram of Desi Vibes. Place hung curd in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, ...

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.

Ingredients Serves : 4-6 Prep/Cooking Time: 1 hour plus overnight marinating for the chicken 600g boneless skinless chicken breasts, diced 120ml strained Greek yoghurt 1/2 tsp red chilli powder or ...

To prepare the stuffing of the paneer tikka, heat oil in a pan, add garlic and sauté until golden brown, add chopped tomatoes along with chili powder ... Sprinkle chat masala on top and garnish ...

Heat a grill pan with little oil and for smoky flavor light a piece of charcoal place it in a bowl inside the marinated ...