Discover 13 mouthwatering vegetarian Thai basil recipes that will delight your taste buds! From aromatic curries to fresh ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil ... and Chefs Recipes Made Easy.

Make the curry base: Spoon out excess oil from the pan. Add chopped onion and sauté until softened, about 3 minutes. Stir in garlic and ginger, cooking for another minute until fragrant. Build ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan ... Scatter over the Thai basil leaves and remaining chilli and serve with rice.

Season to taste with a little more fish sauce or some lime juice. Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and ...

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Recipes published by Food & Wine ... transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... and discarding the seeds as you go. Put the soy sauce, fish sauce and oyster sauce in a small ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar ... coriander leaves and basil. Serve with rice.