An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine ... fish sauce, lime juice, chilli flakes and a bit of sugar. 3. Mix this well and add the chicken pieces in it to ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like ...

lime zest and juice into a large bowl and toss through to coat thoroughly. Heat the olive oil in a large deep frying pan or wok over a high heat. Add the chicken pieces and stir-fry for 4-5 ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

If you want to use this sauce in a classic Thai Green Chicken Curry ... zest with 4 makrut lime leaves that have been lightly crushed. Applications: Use as a stir-fry sauce or as a poaching ...