Parchment paper eliminates the need for excess flour, which can alter the texture of baked goods. Simply sandwich the dough between two sheets of parchment and roll away. Beyond the kitchen ...

When you place a layer of parchment paper on the bottom ... Steam will prevent the firm, toothsome texture you desire, so use a sheet that's big enough to give them some breathing room (or roast ...

After years of regular use, I love the Silpat Silicone Baking mat for providing evenly baked results, being easy to use, and a snap to clean. This is my long-term review of the Silpat silicone baking ...

Melt-in-your mouth cookies have all the best bits of sugar cookies and shortbread cookies: a buttery, velvety texture with hints of caramelized sugar.