Ingredion says the attribute, a growing part of its business, can impact how quickly people eat, their fullness and ...

From high-protein snacks to hybrid meat formulations, TPPs are leading the way in delivering quality, texture, and flexibility to food manufacturers looking to cater to health-conscious and ...

When you enjoy food, it’s not just about the taste. The appearance, flavor, and texture also play a role. Some food items are chewy, some are crispy, and others just melt inside your mouth.

with returns expected in the high-teens to 20%, explained Rob Richie, Ingredion’s SVP of food and industrial ingredients in US and Canada. Texture will play a role across the five major food ...

While health and wellness has been pursued as an avenue for growth in the food and beverage industry for the last several decades, the same may not be said for texture as a potent attribute.

“Texture is very complimentary to a lot of the healthy things,” Rob Ritchie, senior vice president for food and industrial ingredients at Ingredion, said in an interview. “We think there’s ...