Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Add the apples and honey and pulse until incorporated into the sauce. It should have a thick ... Mix together the lemon juice, tahini and garlic in a mixing bowl or food processor, add a small ...

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

MINNEAPOLIS — Maazah has expanded its Middle Eastern inspired sauce portfolio with the launch of lentil dips. The plant-based dips are offered in four varieties including basil jalapeno, lemon tahini, ...

Grate remaining garlic clove. Whisk together tahini ... Serve parsley salad with chicken, broccoli, couscous, tahini sauce, and lemon wedges.

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along ... Add the drained noodles to the sauce and toss to coat. Taste and add more salt if needed ...