If you omit the garlic and lemon and thin the tahini with maple syrup, it transforms into a vegan salted caramel dessert sauce suitable for use as a topping for fresh fruit or ice cream (plant ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Or, maybe your favorite bakery sells tahini cookies topped with flaky ... To test out the flavor on myriad desserts, spike your salted caramel sauce with soy sauce to swirl into cheesecake ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

From baked fish with a tahini dressing to a caramel and pistachio ... Stir the breadcrumbs into the caramel sauce so that all the crumbs are coated. It should look like a thick paste.

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce ... and a pale caramel colour.