If you omit the garlic and lemon and thin the tahini with maple syrup, it transforms into a vegan salted caramel dessert sauce suitable for use as a topping for fresh fruit or ice cream (plant ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce ... and a pale caramel colour.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

From baked fish with a tahini dressing to a caramel and pistachio ... Stir the breadcrumbs into the caramel sauce so that all the crumbs are coated. It should look like a thick paste.