A popular dish even outside Japan, sushi’s potential to adapt to ingredients or local tastes is incredible,” says Shubham Thakur, a Japanese master chef and head chef at Megu, The Leela Palace ...
Try the Kanisu appetizer with either tuna or salmon, or go huge with the Deluxe Combo, including California roll, five pieces ...
Us food writers roamed the state in search of the best sushi, sashimi and rolls, a mission that was fantastically fishy, in a good way.
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