Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil, stirring constantly. Season with salt and freshly ground black pepper, then cover with a lid, reduce the heat and ...

Add the garlic, tomato paste, sugar, remaining 2 tablespoons olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper to the food processor with the sun-dried tomatoes and chile. Process until smooth.