This recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

I thought Guarnaschelli's and Drummond's recipes could've benefited from more ground beef and fewer vegetables, but Guarnaschelli's stuffed-pepper recipe was my favorite. Cutting the peppers in ...

How do you take all of that cheeseburger magic and transform it into stuffed pepper? First, sauté ground beef with chopped ... Flip the peppers cut side down and roast until just tender, about ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

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Bring up to pressure then turn down and cook for 30 minutes. While the beef is cooking, wash kumara and prick with a fork. Microwave for 5 minutes, turning halfway through. Insert a knife to check ...